Add egg yolks, 1 at a time, beating well after each. German Chocolate Cake proved so popular—several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the, Celebrate Spring with These Harvest Salad Recipes, Celebrate Spring with These Seasonal Cocktails, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, Chefs' Favorite Caribbean Pantry Staples You Can Order Online, Everything You Need to Know About Pepperoni, Pizza's BFF, How to Store & Defrost Frozen Bananas for Baking. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Add flour mixture alternately with buttermilk, beating until well blended after each addition. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. COCONUT-PECAN FROSTING: German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. German Chocolate Cake Recipe 1 (4 oz.) Join us and discover thousands of recipes from international cuisines. Find more useful information here. 4 Eggs. Pour batter into prepared … I love German chocolate cake, but every time I taste it, I always wish it had a little more oomph in the chocolate … Beat in egg yolks. The History of German Chocolate Cake. Mar 4, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1 1/2 cups evaporated milk 1 1/2 cups By Linda Greer. Cream together butter and sugar. Remove from heat. One of my husband’s favorites that he has requested multiple times! 4. Stir the toasted pecans into the chilled filling. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Melt chocolate in water and cool. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Apr 26, 2018 - The coconut pecan frosting that traditionally fills and tops German Chocolate Cake is not your usual buttercream. It became insanely popular, so much so, that the company that owned Baker’s Chocolate noticed and distributed the recipe … Powered by Brandeploy To Assemble. Melt chocolate in water, and let cool. Recipe by Key Ingredient Recipes . Level cakes if necessary, using a serrated knife. Add the eggs and egg … https://www.delish.com/.../a33417016/german-chocolate-cake-recipe Blend in melted chocolate and vanilla. Cream butter ... minutes or until cake springs back when lightly pressed ... enough to spread. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Preheat the oven to 350° F. 14 ingredients. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. In a large bowl, beat the butter with the sugar until light and fluffy, about 3 minutes. Mary's Original German Chocolate Cake Recipe One-half cup of brown sugar, 1/2 cup of sweet milk and 1/2 cup of grated, unsweetened chocolate. ALL RIGHTS RESERVED. A decadent German chocolate cake. 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This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries. I like to spread the frosting on the sides too. 4 Egg yolks. Preparation time 30mins German Chocolate Cake got it's name for the chocolate bar that Mrs. Georgia Clay from Dallas Texas, picked up at the grocery and developed a cake. 25. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon vanilla in saucepan. Many of you are wondering why this belongs in a German food blog when it isn't German at all. Refrigerated. the original german sweet chocolate cake Melt chocolate in water, cool. Adapted from food.com. Coconut-Pecan frosting (recipe follows). It's made of evaporated milk cooked down with sugar, butter, vanilla, and egg yolks for a rich, thick, gooey, sightly caramelized concoction. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Baker's German Sweet Chocolate Bar 1/2 cup boiling water 1 cup butter (2 sticks) Stir in vanilla and … Cooking time 60mins Mix in melted chocolate, vanilla, cocoa powder and salt. Cool until thick enough to spread. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk. cake - chocolate cake - German - german chocolate - german chocolate cake - original. German Chocolate Cake Recipe: How to Make It | Taste of Home Frost cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Servings 1 Beat egg whites until stiff peaks form; fold into batter. Beat butter and sugar in large bowl with mixer until light and fluffy. Fold in egg whites, stiffly beaten. Make the cake… Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. One of my husband’s favorites that he has requested multiple times! 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - … Stir in shredded coconut and chopped pecans. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Do you have a website or cooking blog? I like to spread the frosting on the sides too. https://www.justapinch.com/.../original-german-chocolate-cake-recipe.html Set 1 cake layer on a serving platter or cardboard … Mix 1/2 cup of butter with 1/2 cup of brown sugar. This may be the best layer cake of them all. I mean if you google the history of German Chocolate Cake, every site pretty much says it was the recipe of the day in a Texas recipe column in 1957, and the name German comes from the variety of Baker's chocolate that is sweeter and invented by an English-American named Samuel German. Spread a dollop of chocolate frosting on one layer of cake. Beat in flour mixture alternately with buttermilk. Cook and stir over medium heat until thickened. © 2021 CHOWHOUND, A RED VENTURES COMPANY. A decadent German chocolate cake. Keep at room temperature to ice cake. https://www.mycountrytable.com/authentic-germans-chocolate-cake https://www.chowhound.com/.../german-chocolate-cake-original-recipe Bake for 30 minutes or until cake springs back when lightly pressed in center. Combine flour, baking soda and salt. Preheat oven to 350°F (177°C). This recipe for German Chocolate Cake turns up the dial on the chocolate and then gets slathered in a luscious homemade frosting that’s loaded with pecans and shredded coconut. Cook and stir over medium heat until thickened. Browse more than 20 classic recipes and variations of German's chocolate cake. Beat in egg yolks. Butter and flour 2 (9-inch) round Whisk the flour with the cocoa powder, baking soda and salt in a medium size bowl. Original Recipe . Did a German grandma bring this recipe over when immigrating to America? Remove and cool on rack for 15 minutes. Cream butter and Sugar. Mix together and stir in boiling water. Keyingredient.com is a free cooking website. Preheat oven to 350°F (180°C). A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Original and Authentic German Recipe Swiss Chocolate Cake. Mix flour, soda, and salt. 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