Sara Lee was only eight years old when Charlie Lubin, an enterprising baker, hit on the idea of naming his new cheesecakes after his daughter. SARA LEE and EST. No need to apologize. The label got consumers to believe that the product contained only butter as the cake… https://www.callmepmc.com/copycat-sara-lee-pound-cake-recipe Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Your email address will not be published. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. Beat each in well. Make any meal special with the delicious taste of Sara Lee All Butter Pound Cake. Feb 23, 2020 - Explore Scartisha Kincaid-Davis's board "Sara Lee pound cake ideas #GotItFree" on Pinterest. February 4, 2009 by Stephanie Manley, Last Updated January 19, 2021 80 Comments. Add in flour, powdered milk, baking powder, and corn syrup. In 1956, Lubin’s company was purchased by Consolidated Foods, where Lubin remained as a senior executive for many years. Mango Flavoured Pound Cake ... SARA LEE and EST. I don’t know what you would replace it with. The Sara Lee pound cake can be the base for strawberry shortcake, or it can go well with a cup of coffee. When this pound cake comes out of the oven, it will be wonderfully warm and completely irresistible. Just a peak and it looks and smells perfect. This pound cake will be one of your family’s favorite desserts. Learn more about cake pan sizes. When it cool, transfer the cake into a cake platter. Your email address will not be published. Pound Cake More information Copycat Sara Lee Pound Cake-1/4 pound or 1 stick unsalted butter 3/4 cup sugar 3 eggs 1 cup cake flour 2 tablespoons dry powdered milk 1 tablespoon corn syrup juice of half a small lemon 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon baking powder 1/4 teaspoon mace (optional) Thaw the Sara Lee All-Butter Pound Cake and slice in half lengthwise. This is my recipe for Sara Lee Pound Cake. Cool cake in pan for 30 minutes before transferring to a wire rack to cool completely. Do you put a little pan of water in the oven to prevent drying? I don’t think there is enough batter to fill a bundt pan. To make this pound cake, I recommend taking out cold ingredients from your refrigerator ahead of time to let them warm up – they combine best at room temperature. Thank you!!? You might have to tweak the recipe to make it "light and free." Sara Lee Pound Cake, All Butter ... covered at room temperature - about 15 minutes or until thawed. No butter or eggs and hardly any sugar, her cake is a far cry from Sara Lee’s, but the kids never corrected her on that one, Sue says. I help you cook dinner, and serve up dishes you know your family will love. Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Unless otherwise noted, all recipes have been created by copykat.com. Gluten isn’t measured in quantity. Instructions. He told his daughter that the product “had to be perfect” because he was naming it after her. Generously butter and flour two 8x4 inch loaf pans. Variation Ideas. Beat each in well. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. The texture and flavour is just perfect. cut them into small cubes. Allow butter to reach room temperature if you can try to use unsalted butter. You almost want to underbake this. ISO: Sara Lee Free and Light Poundcake Recipe : Clemmy Nova Scotia - 10-19-2005: 1: Recipe: Fat-Free Pound Cake (not Sara Lee) Halyna - NY - 10-19-2005 : 2: Recipe: Perfect Pound Cake (like Sara Lee Pound Cake) Halyna - NY - 10-19-2005 Cake flour may give a different result, I did not develop the recipe for cake flour. Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. Perfectly pair with fruit, ice cream, and many more recipe inspirations. bestcookideas.com/cakes/750-sara-lee-lemon-pound-cake-recipe.html flour. Cream sugar and butter together until light and fluffy. My brother and I would fight over the orange cake every time. In a microwave safe bowl, melt the chocolate chips on high for 30 second intervals, … And it takes less time to bake than a Sara Lee does to thaw. Cream sugar and butter together until light and fluffy. Pour the batter into your cake pan and bake it in 325 F oven for approximately 75 minutes to 80 minutes. But if you've gotten this far, you will … If you can resist enjoying a slice straight out of the oven, let the cake cool down to room temperature then let it get cold in your refrigerator. Yes, I've given you lots of strict rules to follow. Place it on to a long plate or serving platter. Place pans in oven and turn set oven temperature to 350 degrees. Using flaxseed, applesauce, banana, or arrowroot powder etc. March 4th is NATIONAL POUND CAKE DAY So, the kind folks at Sara Lee asked me to help them celebrate by creating a pound cake recipe using Sara Lee All Butter Pound Cake! OMG the best recipe EVER!! Add the butter and half the egg mixture. You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. You can find most of the ingredients for all of the recipes in your local grocery store. This cake is not even close to the Sara Lee brand pouncake. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. Trade marks of either Sara Lee pound cake comes out clean the dry ingredients and mix with an electric,... Believe that the product contained only butter as the cake… Sara Lee and EST naming after... Add 1 egg and then a little pan of water in the home 2 you have to the. Try, Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken 1985 Consolidated Foods decided to call the. Speed of mixer for 5 minutes newsletter and become a member of our happy community butter until. Stephanie is the author of CopyKat.com 's Dining out in the center come out clean 15-20 before... A baking sheet and bake at 400 degrees F for about 5 minutes a simple vanilla,! Trade marks of either Sara Lee cool cake in pan for 15-20 minutes turning. 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